Cooking Fever – Sirtaki Taverna Strategy Guide
Level Guide
Use this level guide to help develop your playing strategy.
Number of Guests – This number can be an indicator of how much people will order and what they may be ordering. After Level 15, a low number of guests might mean that they will be ordering multiple menu items or it could be an indicator that there won’t be enough earnings to get 3 stars unless you hand out treats or increase the price of the popular items. A high number of guests might be an indicator that many guests will be just ordering beverages or an add-on item instead of the main dishes.
First Orders – These are the first food items that customers will be ordering when the Level starts. There is a slight delay before the first customer shows up, so use this information to prepare their orders in advance and get a jump start on the level.
Popular Foods – These are menu items that are ordered often during the level. Prepare these items in advance and store them on your Tabletop or on warmers so that they are ready to hand out as soon as they are ordered. Upgrading these items before starting the level can also increase your level earnings.
Noteworthy – This is extra information that might be helpful during the level.
Strategy and Upgrade Tips
- Upgrade your Salt and Pepper. Seasoning is crucial for a good steak.
- Don’t forget to butter your Skillet before seasoning your steak.
- After Level 15, begin upgrading Interior items to L1 that increase customer waiting time and food prices to L2.
- At Level 20, customers begin ordering multiple plates of meat. Upgrade Skillet and Tabletop.
- Also at Level 20, the minimum goal will significantly increase. Raise up food prices in order to get 3 stars.
- Another big jump in the minimum goal amount will occur at Level 23, Upgrade Interior items that increase tip time and amount, and all food prices have been upgraded to Level 2.