Cooking Fever – House of Crab Strategy Guide

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House of Crab Restaurant Strategy Overview

In Cooking Fever’s House of Crab restaurant, you will enjoy preparing the King Crab legs and tuna,  and treat your customers with Boston Cream Pie.  You’ll be offering an assortment of sides, including corn, lettuce, asparagus, zucchini, potatoes, and marinara sauce.  They’ll also have 4 varieties of juices to choose from.  Brighten up your restaurant with superb decorations and upgrades to make your visitors happy.

Like the Seafood restaurant in the City, it is pretty difficult to spot when the crab is completely cooked, making it easy to overcook.   So keeping a close eye on your cooking pots is key, because throwing away food is expensive.

There are 3 sections to this guide:

• Kitchen and Interior Upgrades
• Level Guide And Strategy
• Restaurant Tasks Overview

Please post any questions or tips to share with players in the Comments section below.

Kitchen Items, Upgrade Costs and Availability

We were able to achieve 3 stars by upgrading 81% of items, highlighted in yellow below.

Interior Items and Upgrade Costs

We were able to achieve 3 stars by upgrading 68% of items, highlighted in yellow below.

Next Page: Level Guide for each of Cooking Fever – House of Crab’s 40 levels