Cooking Fever – Alpine Meat Palace Strategy Guide

Level Guide

Use this level guide to help develop your playing strategy. 

Number of Guests – This number can be an indicator of how much people will order and what they may be ordering.  After Level 15, a low number of guests might mean that they will be ordering multiple menu items or it could be an indicator that there won’t be enough earnings to get 3 stars unless you hand out treats or increase the price of the popular items.  A high number of guests might be an indicator that many guests will be just ordering beverages or an add-on item instead of the main dishes.

First Orders – These are the first food items that customers will be ordering when the Level starts.  There is a slight delay before the first customer shows up, so use this information to prepare their orders in advance and get a jump start on the level.

Popular Foods – These are menu items that are ordered often during the level.  Prepare these items in advance and store them on your Tabletop or on warmers so that they are ready to hand out as soon as they are ordered.  Upgrading these items before starting the level can also increase your level earnings.

Noteworthy – This is extra information that might be helpful during the level.

Level	Minimum Goal	Number of Guests	Popular Foods	Noteworthy
1	50	11	Steak	$50 Completion Bonus
2	60	11	*	Upgrade Steaks to L1
3	70	11	*	Mushrooms now available; Upgrade your Soda Machine to L1
4	80	11	Water	Upgrade your Skillet and Mushrooms to L1
5	90	11	*	Ribs now available; $150 Completion Bonus; Upgrade Salt and Pepper and Tabletop to L1
6	100	12	Steak	Upgrade Butter, Plates and Soda Water to L1
7	110	12	*	Upgrade Ribs to L1
8	120	12	*	Carrots now available; Upgrade Carrots to L1
9	130	12	Water	Upgrade Soda Machine to L2
10	140	13	Water	$300 Completion Bonus
11	150	13	*	*
12	160	13	*	Onion Rings now available; Upgrade Onion Rings and Fryer to L1
13	170	13	*	Upgrade Skillet to L2 and Garlic Butter to L2 and L3
14	180	14	*	Upgrade Salt and Pepper to L2
15	200	15	Onion Rings	$500 Completion Bonus; Roasted Potatoes now available
16	210	14	Steak and Onion Rings	Upgrade Roasted Potatoes to L1
17	*	14	*	Upgrade Plants, Juice Bar, Menu and Logo to L1
18	280	14	*	Garlic Sauce now available; Upgrade Plates and Butter to L2
19	370	15	*	Upgrade Garlic Sauce to L1 and Mushrooms and Carrots to L2
20	400	15	*	$700 Completion Bonus; Upgrade Tabletop to L2
21	600	15	Ribs and Onion Rings with Garlic	Upgrade Butter, Plates, Tabletop and Skillet to L3
22	650	15	Steak	Asparagus now available; upgrade Asparagus to L1
23	1000	16	*	Upgrade Steak and Ribs and any other food items to L2, Upgrade Table, Couches, Curtain, Stairs to L1 and Plants to L2
24	1050	16		Upgrade Table, Couches, Curtain, Stairs to L1 and Plants to L2
25	1100	16		$1000 Completion Bonus; BBQ Sauce is now available
26	1150	16	*	*
27	1160	17	Steak	Upgrade BBQ sauce to L3 and Onion Fryer to L2
28	1170	17	Ribs	*
29	1180	17	Onion Rings and Soda	*
30	1190	17	*	$1500 Completion Bonus
31	1200	17	*	Continue Interior upgrades that improve customer waiting time
32	1210	18	*	*
33	1220	18	*	Upgrade remaining Kitchen items to L3
34	1300	18	*	Upgrade remaining Interior items to L2
35	1310	18	*	$2000 Completion Bonus
36	1450	19	*	*
37	1500	19	*	*
38	1600	19	*	*
39	1700	19	*	*
40	2000	20	*	$3000 Completion Bonus

Strategy and Upgrade Tips

• Upgrade your Salt and Pepper.  Seasoning is crucial for a good steak.
• Don’t forget to butter your Skillet before seasoning your steak.
• After Level 15, begin upgrading Interior items to L1 that increase customer waiting time and food prices to L2.
• At Level 20, customers begin ordering multiple plates of meat.  Upgrade Skillet and Tabletop.
• Also at Level 20, the minimum goal will significantly increase.  Raise up food prices in order to get 3 stars.
• Another big jump in the minimum goal amount will occur at Level 23,  Upgrade Interior items that increase tip time and amount, and all food prices have been upgraded to Level 2.

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