Cooking Fever – Hell’s Kitchen Strategy Guide
Restaurant Tasks
| Task | XP | Coins | Tips |
| Don’t lose a single client throughout a level | 10 | 600 | * |
| Get tips from every customer in one level | 10 | 600 | * |
| Serve 100 Pan-Seared Tuna dishes | 10 | 600 | * |
| Serve 100 Noodle dishes | 10 | 600 | * |
| Upgrade every Kitchen item to Level 1 | 20 | 700 | * |
| Upgrade every Interior item to Level 1 | 20 | 700 | * |
| Serve 200 Peach Iced Teas | 20 | 700 | * |
| Serve 200 Ginger Caramelized Carrots | 20 | 700 | * |
| Complete the levels 1-20 with 3 stars | 20 | 700 | * |
| Upgrade every Kitchen item to Level 2 | 30 | 800 | * |
| Upgrade every Interior item to Level 2 | 30 | 800 | * |
| Upgrade your Lettuce to level 2 | 30 | 800 | * |
| Upgrade your Raspberry Cremeux Tart to level 2 | 30 | 800 | * |
| Complete levels 1-30 with 3 stars | 30 | 800 | * |
| Complete 4 customer orders in 6 seconds | 40 | 900 | Level 16. Don’t serve the 1st 4 customers; just prepare food. Then create the plates for the next four customers and serve all at once. |
| Serve 20 Raspberry Cremeux Tarts | 40 | 900 | * |
| Upgrade every Kitchen item to Level 3 | 50 | 1000 | * |
| Upgrade every Interior item to Level 3 | 50 | 1000 | * |
| Complete every level with 3 stars | 50 | 1000 | * |
Questions, tricks or tips?
If you have any questions or want to share some strategy tips for the Hell’s Kitchen in Cooking Fever, please share them in the comments section below.